Architecturally designed 1970s homes in Auckland have a charm that is often difficult to replicate — the strongly expressed timbers, the fascination for long, uninterrupted glazing, that remarkable feeling of barefoot bohemia.
In arguably one of the finest examples of Spanish Revival architecture in Palmerston North, Annika Rowson has designed a showstopping kitchen of romantic glamour and artful detail.
The Modi Design space in Christchurch is a multifaceted environment — part studio, part showroom — designed to spark creativity and subtly present possibilities to visitors.
Using natural stone as a starting point, this kitchen design evolved organically in an intricate interplay of tonal pairings and layered textures, echoing each other in playful formations.
An expansive renovation achieves a beautiful synergy of materiality and hue, defined by its palette of natural stone, timber, and brass accents.
Step into the Auckland headquarters of design and make studio, Fieldcraft, and you’re immediately immersed in a world of creativity that extends well beyond these four walls. Separate from the main industrial workspace is something particularly special.
This Takapuna kitchen brings new meaning to the heart of the home with a striking three-metre kitchen island crafted in a statement Negresco quartzite.
Inspired by confectionery and brutalism, this year’s Kitchen of the Year winning entry, designed by Annika Rowson, is a recipe for domestic and viral success.
Essential Induction, an innovative collaboration between Gaggenau and Cosentino, was launched at Milan Design Week with sculptural installation offering a glimpse into the future.
At the heart of the home is an evolving technology. Although it may not be visible, it’s quietly working away, forming the basis for a new era of home cooking.
We speak to graphic designer turned product designer, Kate Slavin, about her experience in moving from two dimensions to three, and the intricacies of designing a product to outlive our generation — and the next.
A design for the heart of the home is something that can be hard to visualise from drawings or renders alone; how the elements interact with each other, how the spaces feel, and what works best where.
Interior designer Rebecca Bailey on kitchen facelifts, sustainability and floating between contemporary and traditional asethetics.
Heading into winter and missing those beautiful long summer evenings outdoors, it’s time to think about what alfresco dining will look like in 2024.
French private chef Arno Jullien began his culinary career in Provence after graduating from Paul Augier Culinary School in Nice. We talk to him about creating a local French cuisine in Auckland.
A new home in Hobsonville gets the recipe right when it comes to dark and light.
True inspiration is at the heart of the NEFF kitchen, where socialising is important and a shared love of food is celebrated.
A new launch by Greens Tapware with Kontact Technology is providing some soulful moments of ease in the kitchen.
Like jewellery for the body, accessories for the kitchen create an added allure; they’re the finishing touches to a well designed space – the memorable moments in beautiful kitchens.
For chefs Natalia Schamroth and Carl Koppenhagen, their new kitchen is the culmination of four years spent “desperate” to get out of the cramped, closed-off kitchen at the back of their house.
