The kitchen, side lounge, and bar were conceived as a single, interconnected zone, the bar mirroring the kitchen cabinetry so that both read as one continuous composition of material and form.
Designed by Antonio Citterio for Arclinea, Kora introduces a new design language defined by the curve.
The XPL kitchen by Piero Lissoni for Boffi stems from the idea of reducing a kitchen to its essence: a pure, rigorous volume almost floating in space. The island, a monolithic architectural statement of its own.
At Milan Design Week, Poliform transformed the storied halls of Palazzo Clerici. The 18th-century residence, layered with history and texture, became the setting for the brand’s newest kitchen systems.
NZ Panels Group has released the next evolution in benchtop surfaces, a porcelain range designed specifically for New Zealand homes.
The Modi Design space in Christchurch is a multifaceted environment — part studio, part showroom — designed to spark creativity and subtly present possibilities to visitors.
Using natural stone as a starting point, this kitchen design evolved organically in an intricate interplay of tonal pairings and layered textures, echoing each other in playful formations.
Boffi’s Kitchenology collections seek to create a distinct way of living.
In Milan this year, the kitchen emerged as a theatre — concealed function gave way to quiet drama where form and material took centre stage.
An expansive renovation achieves a beautiful synergy of materiality and hue, defined by its palette of natural stone, timber, and brass accents.
Step into the Auckland headquarters of design and make studio, Fieldcraft, and you’re immediately immersed in a world of creativity that extends well beyond these four walls. Separate from the main industrial workspace is something particularly special.
This Takapuna kitchen brings new meaning to the heart of the home with a striking three-metre kitchen island crafted in a statement Negresco quartzite.
Inspired by confectionery and brutalism, this year’s Kitchen of the Year winning entry, designed by Annika Rowson, is a recipe for domestic and viral success.
Essential Induction, an innovative collaboration between Gaggenau and Cosentino, was launched at Milan Design Week with sculptural installation offering a glimpse into the future.
At the heart of the home is an evolving technology. Although it may not be visible, it’s quietly working away, forming the basis for a new era of home cooking.
We speak to graphic designer turned product designer, Kate Slavin, about her experience in moving from two dimensions to three, and the intricacies of designing a product to outlive our generation — and the next.
A design for the heart of the home is something that can be hard to visualise from drawings or renders alone; how the elements interact with each other, how the spaces feel, and what works best where.
Interior designer Rebecca Bailey on kitchen facelifts, sustainability and floating between contemporary and traditional asethetics.
Heading into winter and missing those beautiful long summer evenings outdoors, it’s time to think about what alfresco dining will look like in 2024.
For chefs Natalia Schamroth and Carl Koppenhagen, their new kitchen is the culmination of four years spent “desperate” to get out of the cramped, closed-off kitchen at the back of their house.
