Designed by Antonio Citterio for Arclinea, Kora introduces a new design language defined by the curve.
Strong biophilic principles grounded by the use of sandy-toned coloured concrete present a juxtaposition of ideas in this coastal home; there’s a natural drama to it that’s equally calming in its allure.
Architecturally designed 1970s homes in Auckland have a charm that is often difficult to replicate — the strongly expressed timbers, the fascination for long, uninterrupted glazing, that remarkable feeling of barefoot bohemia.
NZ Panels Group has released the next evolution in benchtop surfaces, a porcelain range designed specifically for New Zealand homes.
The Modi Design space in Christchurch is a multifaceted environment — part studio, part showroom — designed to spark creativity and subtly present possibilities to visitors.
In Milan this year, the kitchen emerged as a theatre — concealed function gave way to quiet drama where form and material took centre stage.
An expansive renovation achieves a beautiful synergy of materiality and hue, defined by its palette of natural stone, timber, and brass accents.
Viola marble is a true statement. It’s a classic testament to the powerful beauty of natural stone.
Inhabiting the divide between suburban and rural on the outskirts of New Plymouth, this new home has a kitchen of unabashed femininity at its heart; a space defined by bold, curving forms and textural delights.
Step into the Auckland headquarters of design and make studio, Fieldcraft, and you’re immediately immersed in a world of creativity that extends well beyond these four walls. Separate from the main industrial workspace is something particularly special.
Essential Induction, an innovative collaboration between Gaggenau and Cosentino, was launched at Milan Design Week with sculptural installation offering a glimpse into the future.
At the heart of the home is an evolving technology. Although it may not be visible, it’s quietly working away, forming the basis for a new era of home cooking.
At the centre of the renovation of a 1920s home in the Christchurch suburb of Strowan is a kitchen of beautiful juxtaposition.
ABI Interiors began its journey in a humble garage set-up on the Gold Coast, with a simple yet powerful concept: to offer an affordable range of architectural fixtures that rivalled the quality of the highest in the market.
We speak to graphic designer turned product designer, Kate Slavin, about her experience in moving from two dimensions to three, and the intricacies of designing a product to outlive our generation — and the next.
Heading into winter and missing those beautiful long summer evenings outdoors, it’s time to think about what alfresco dining will look like in 2024.
French private chef Arno Jullien began his culinary career in Provence after graduating from Paul Augier Culinary School in Nice. We talk to him about creating a local French cuisine in Auckland.
Design duo Kelly Gammie and Sean Monk, the creatives behind Rarebirds Interiors, produce work that is highly distinctive and individual, pushing the boundaries between a global outlook and a vibrant local design language.
For chefs Natalia Schamroth and Carl Koppenhagen, their new kitchen is the culmination of four years spent “desperate” to get out of the cramped, closed-off kitchen at the back of their house.
